The Bocuse d'Or
Singapore Committee
Distinguished Chef Bruno Menard boasts an impressive career defined by his dedication to culinary excellence.
Prior to founding Bocuse d’Or Singapore in 2015, Bruno spent 35 years at some of the world’s finest restaurants, including L’Osier in Tokyo, which he led to 3 Michelin stars.
Notably, he has played pivotal roles in chef training and mentorship, guiding aspiring talents to success through his involvement in prestigious competitions like Bocuse d’Or.
A culinary luminary, Chef Julien Royer is the Co-Owner of Odette, which has proudly held three Michelin stars since 2019.
With an impressive array of credentials, Julien has been instrumental in guiding Odette to consistent recognition on The World’s and Asia’s 50 Best Restaurants lists. In addition to his role at Odette, he oversees Claudine, a French neo-brasserie in Singapore, and founded Louise, a Michelin-starred restaurant in Hong Kong.
Through his restaurants, Julien has provided many aspiring chefs with invaluable platforms to hone their skills, emphasising mentorship and talent development.
One of the leading lights of haute French cuisine, Sebastien Lepinoy is the culinary mastermind behind Three Michelin-starred restaurant Les Amis.
Frequently hailed as the custodian of French culinary arts in Asia, is passionate about preserving and imparting the essence of French gastronomy to aspiring cooks and chefs. He ardently endeavors to foster and guide talent within the hospitality realm. As a result of his mentorship, numerous proteges have successfully established their careers with prestigious culinary establishments around the world.
Dubbed the ‘Godfather’ of Singapore’s F&B scene, Otto Weibel, continues to inspire with his unwavering passion and vitality.
Originating from Switzerland, he has left an indelible mark on the culinary scene, notably as the former Director of Kitchens at Fairmont Singapore and Swissotel Singapore.
With a distinguished career spanning decades and as the former President of Bocuse d’or Singapore and Asia Pacific, Otto has garnered numerous accolades and remains dedicated to mentoring the next generation of culinary talent.
Eric Teo is a prominent figure on the local culinary scene, having held key F&B positions with several notable hotels in Singapore.
Throughout his illustrious career, Eric has led his competition teams to win medals at several international culinary challenges, demonstrating his strong commitment to mentoring aspiring talents within the industry. As the first Singaporean to be appointed as President of the Singapore Chefs’ Association from 2005 – 2013 and President of Bocuse d’Or Academy Singapore in 2017 and 2021, he continues to inspire and shape the next generation of chefs with his wealth of knowledge and experience.
One of the pioneers of French fine dining in Singapore, Emmanuel Stroobant is the Chef-Owner of Saint Pierre, a Two Michelin-starred establishment known for French cuisine with an Asian accent.
Under his leadership, Saint Pierre has been inducted into the prestigious Les Grandes Tables du Monde and is ranked on La Liste’s Top 1000 Restaurants 2024. Emmanuel is also the Chef-Owner of Two Michelin-starred Shoukouwa, a fine dining sushiya. To nurture a new generation of future-ready Singapore chefs, he helped launch the Singapore Delegation of Disciples Escoffier International Association and is also the Head Judge of the Young Talents Escoffier Competition.
Renowned for his innovative approach to modern British cuisine, Kirk Westaway leads as Executive Chef at JAAN by Kirk Westaway, a Two Michelin-starred restaurant in Singapore.
His culinary creations reflect a deep reverence for nature and seasonality, meticulously crafted with the finest ingredients. With numerous achievements, including accolades from La Liste and Les Grandes Tables du Monde, Kirk continues to inspire aspiring chefs with his dedication to the craft.
Renowned for his innovative gastronomy, Christophe Lerouy combines French culinary tradition with contemporary flair.
With experience in Michelin-starred establishments across Europe and Asia, Christophe’s tenure at Alma by Juan Amador in Singapore earned the restaurant its first Michelin star within a year. As Chef-Patron of Lerouy, a One Michelin-starred establishment, Christophe continues to delight diners with his seasonal menus using produce from the best artisan providores.
Reputed for his exceptional expertise in Italian cuisine, Beppe de Vito is a highly esteemed culinary figure.
With a career spanning decades, he has garnered widespread acclaim for his innovative approach and unwavering dedication to quality. As the founder of ilLido Group and Chef-Owner of One Michelin-starred restaurants like Braci and Art di Daniele Sperindio, Bepped has cemented his reputation as a leader in the culinary world. His commitment to chef training is evident through his mentorship programs and culinary collaborations.
Known fondly as the ‘Vegetable Whisperer’, Jeremy Gillon is the Chef-Owner of One Michelin-starred establishment, Restaurant JAG.
Prior to relocating to Singapore, he helmed restaurant L’Epicurien in Le Montana hotel in Val Thorens in the French Alps, and led the restaurant to receive a Michelin star in 2015. With a strong background in French culinary traditions, Jeremy infuses innovation into his dishes, showcasing seasonal and sustainably sourced ingredients with great flair.
Zave is a seasoned culinary professional with extensive experience in education and management.
Currently serving as the Section Head of the Institute of Technical Education, Zave is committed to nurturing the next generation of culinary talents. Additionally, he serves as the designated kitchen expert for the Singapore selection of Bocuse d’Or Singapore.
Jimmy Chok is a seasoned culinary professional with years of experience, earning accolades for his mastery of diverse cuisines and creative culinary techniques.
Having represented Singapore on the international culinary stage, including the Bocuse d’Or Singapore competition, he passionately shares his knowledge with aspiring chefs.. As a judge in a cooking competition featuring Singapore candidate Mathew Leong, Jimmy played a pivotal role in igniting Mathew’s passion for the culinary arts.
Singaporean chef Mathew Leong is gearing up for his biggest challenge yet as he competes in the Bocuse d’Or Grand Final in January 2025, representing our country on the world stage. Recently, he spoke to Wui Lynn on Eat Drink Singapore about his journey, the mentors who have supported him along the way, and how Singaporeans can rally behind him as he takes on this prestigious competition. Big thanks to @channelnewsasia and Wui Lynn for the shoutout.
Click the link in our story and listen to this episode to find out more!
@mathew_leong
#bocusedor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Nov 8
Welcome to Team Singapore’s kitchen, the heart and soul of every amazing dish. Right here in Stavanger, Norway, is where all the flavour, passion, and creativity come together. Every plate is crafted with love and precision. Chef Mathew is turning up the heat, and we’re all rooting for him!
@mathew_leong
@bruno_menard
@chef_julien
@chef_sebastien_lepinoy
@chefericteo
@ottoweibel
@emmanuelstroobant
@chefkirk_w
@beppedevito
@lerouy_
@jeremygillon
@jimchok
@ahzaveahzave
@edmondhofotografie
@mamayeowdevito
@adelinewongcy
#bocusedor #bocusesg #bocusedorsingapore #roadtolyon #culinaryarts #chef
Oct 24
This training kitchen in Stavanger, Norway, is where all the magic happens. During his free time, Chef Mathew Leong has been grinding it out here, labouring over every aspect of his competition game.
Now, as he gears up for the Bocuse d’Or Grand Final with his commis and teammate Chef Synva, the pressure is full on, but so is the support. The village is behind him all the way!
@mathew_leong
@bruno_menard
@chef_julien
@chef_sebastien_lepinoy
@chefericteo
@ottoweibel
@emmanuelstroobant
@chefkirk_w
@beppedevito
@lerouy_
@jeremygillon
@jimchok
@ahzaveahzave
@edmondhofotografie
@mamayeowdevito
@adelinewongcy
#bocusedor #bocusesg #bocusedorsingapore #roadtolyon #culinaryarts #chef
Oct 17
With over 20 years of experience as a chef and culinary consultant, Jimmy Chok is a well-known figure in Singapore’s F&B scene.
As a judge during Chef Mathew Leong’s formative years, Jimmy recognised his potential and invited him to spend a day at his restaurant. Since then, Jimmy has been Mathew’s steadfast supporter, watching him grow as a chef. Now, as Chef-Mentor, Jimmy is once again supporting Mathew on his journey to the Bocuse d’Or Grand Final in Lyon.
@jimchok
@mathew_leong
#bocusedor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Oct 3
We’re still over the moon about the news that Team Singapore, has made it to the Grand Final of Bocuse d’Or 2025. 🇸🇬✨ Onward to Lyon to showcase our culinary excellence on the world stage, Chef Mathew!
Huge congratulations to the respective teams from Vietnam, Japan, New Zealand, and Australia on your achievement!
@mathew_leong
@bruno_menard
@chef_julien
@chef_sebastien_lepinoy
@chefericteo
@ottoweibel
@emmanuelstroobant
@chefkirk_w
@beppedevito
@lerouy_
@jeremygillon
@jimchok
@ahzaveahzave
@edmondhofotografie
@mamayeowdevito
@adelinewongcy
@kimnicolechanel
#bocusedor #bocusesg #bocusedorsingapore #roadtolyon #culinaryarts #chef
Sep 26
Raise your flag for Team Singapore! 🇸🇬 We’re thrilled to announce that Chef Mathew Leong has secured a spot in the Bocuse d’Or Grand Final!
Supported by an extraordinary team of mentors and chefs, Mathew is training tirelessly for the world’s most prestigious culinary competition. We can’t wait to see him showcase his creative magic on the international stage!
@mathew_leong
@bruno_menard
@chef_julien
@chef_sebastien_lepinoy
@chefericteo
@ottoweibel
@emmanuelstroobant
@chefkirk_w
@beppedevito
@lerouy_
@jeremygillon
@jimchok
@ahzaveahzave
@edmondhofotografie
@mamayeowdevito
@adelinewongcy
@kimnicolechanel
#bocusedor #bocusesg #bocusedorsingapore #roadtolyon #culinaryarts #chef
Sep 24
With 15 years of experience preparing students for successful culinary careers, Toh Chia Wee Zave, Assistant Director, Hospitality Culinary Skills, Institute of Technical Education, transitioned from the restaurant scene, where he worked with Les Amis Group, to training future-ready chefs. He enjoys the shift from the fast-paced world of F&B hospitality to nurturing young talents, helping them grow into confident professionals. As Chef-Mentor for Bocuse d`Or Singapore, he continues to champion local chefs on the international stage, sharing his experience and resources with the next generation. 🍽️✨
@ahzaveahzave
@mathew_leong
#bocusdor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Sep 19
With his mastery of French culinary traditions, Chef Jeremy Gillon brings creativity and flair to every plate. As the Chef-Owner of One Michelin-starred Restaurant JAG, he’s known for the use of seasonal, sustainably sourced ingredients. In his role as Chef-Mentor of Bocuse d’Or Singapore, Gillian supports Chef Matthew Leong in his exciting journey to the prestigious podium.
@jeremygillon
@mathew_leong
#bocusdor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Sep 13
Founder of ilLido Group, Beppe de Vito is the chef-restaurateur of One Michelin-starred Italian restaurant Braci. As a stalwart in the local dining scene, Beppe has witnessed the progress of Singapore’s culinary talent and development over the past few years. Impressed by his tenacity and resolute passion, Beppe is firmly behind Chef Mathew Leong’s aim to reach the Bocuse d’Or Grand Final.
@beppedevito
@mathew_leong
#bocusdor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Sep 5
Bocuse d’Or Singapore has assembled some of the finest chefs in the country to support Chef’s Mathew Leong’s bid for the podium. Meet one of our chef-mentors, Christophe Lerouy. The Chef-Owner of One Michelin-starred Lerouy certainly knows a thing or two about leading his team to victory. He previously helmed Alma by Juan Amador when it received its Michelin star in 2016.
@lerouy_
@mathew_leong
#bocusdor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Aug 30
Promoting Singapore’s excellence in the culinary arts to a global audience is Belgium born turned Singaporean Emmanuel Stroobant’s way of giving back to his country. To nurture a new generation of future-ready Singapore chefs, the Chef-Owner of Two Michelin-starred Saint Pierre helped launch the Singapore Delegation of Disciples Escoffier International Association and also served as the judge of the Young Talents Escoffier Competition last year.
As chef-mentor of Bocuse d’Or Singapore, Emmanuel actively supports Chef Mathew Leong’s bid for the trophy in Lyon. Up, up and away @mathew_leong
@emmanuelstroobant
#bocusdor #bocusesg #bocusedorsingapore #bocusedorasiapacific #roadtolyon #frenchgastronomy #singapore #culinaryarts #chef
Aug 15
🇸🇬🎉 Happy National Day, Singapore! 🎉🇸🇬
As Singapore’s own, Chef Mathew Leong takes to the global stage, he carries with him the spirit of our country’s passion and hard work.
Today, we celebrate the diversity and strength that make Singapore special. Here`s to more amazing achievements ahead! 🍽️❤️
#NationalDaySG #ChefMathewLeong #SingaporeSon #CulinaryExcellence #SGUnited #BocuseDor
Aug 9
Countdown to D-Day: only 184 days until the Bocuse d`Or Grand Final in Lyon! 🏆✨ Chef Mathew Leong and his team are hard at work for the big showcase. Keep an eye out for more updates as we get closer to the world’s most prestigious culinary competition. #BocuseDor #TeamSingapore #CulinaryExcellence #RoadToLyon
Jul 26
Our mission to send Chef Mathew Leong to compete at Bocuse d’Or Asia Pacific selection and Grand Final thrives on the generous support of individual and corporate sponsors, and we extend our heartfelt thanks to all of you who have supported us on this journey thus far.
Throwback to our successful fundraising event at Summer Pavilion! After the work was done, our amazing chefs celebrated with an after-party and a well-deserved champagne toast.
Huge thanks again to @chefcheungsiukong and his team for their incredible efforts, alongside @mathew_leong , our Bocuse d’Or candidate and Executive Chef of the newly minted Three Michelin-starred RE-NAA. Thumbs up for our food and beverage sponsors: @classicfinefoodssg , @gourmetpartnersg , @indoguna_singapore , @champagnepommery, @evianwater , @mrotaru_sg , and @thevintagewineclub_sg
Jul 19
Meet Chef Synva Knapstad Gjerde @synvagjerde from Voss, Norway 🇳🇴. Synva`s journey with Bocuse d`Or began with the Norwegian national team when she won first place in the championship for apprentice chefs.
She now takes on the role of a commis, as part of Team Singapore’s participation in the Asia-Pacific selection and Grand Final. 🇸🇬As Chef Mathew’s indispensable partner for this competition, she has been training closely with him, dedicating many hours at every available training session.
Jul 16
🎥 Meet the Dream Team Behind Chef Mathew Leong 🇸🇬
We’re thrilled to introduce the phenomenal team backing Chef Mathew Leong as they gear up for the Bocuse d`Or Asia Pacific selection in Shenzhen and the Grand Final in Lyon! 🍽️
The countdown begins – only 198 days until the Grand Final! 🌏
If you or your company would like to support our #TeamSingapore mission, please email Bruno Menard at bm@menardbruno.com
#BocusedOr2025 #TeamSingapore
Jul 12
#Throwback Here’s another competition dish from Chef Mathew Leong for Bocuse d`Or Grand Final in 2021, Variation of Jerusalem Artichoke.
The young chef is keeping his senses sharp as he prepares another culinary masterpiece for Bocuse d’Or Asia Pacific selection.
If you or your company would like to support our #TeamSingapore mission, please email bm@menardbruno.com
Jul 9
Special thanks to @channelnewsasia and @littlehappyideas for this fantastic feature on Chef Matthew Leong, highlighting the remarkable efforts of the Bocuse d’Or Singapore Academy team and our sponsors in championing his journey.
With just 205 days until the Grand Final, Chef Matthew is gearing up for his performance on the global stage 🌎, and we are all ready to rally behind him 🏆🇸🇬.
If you would like to support #TeamSingapore with a donation, please email Bocuse d’Or Singapore’s Team President, Bruno Menard, at bm@menardbruno.com. The funds raised will go towards Chef Matthew’s training expenses for the competition.
Jul 5
Chef Mathew Leong found himself facing a unique challenge for the Bocuse d’Or Grand Final in 2021. Participants were required to craft a takeaway box, in light of the Covid-19 pandemic, and to create a multi-course meal using tomatoes as an ingredient. tomatoes. He spent four months conceptualising the dishes and a reusable box inspired by Singapore Botanic Gardens. Check out this Trilogy of Tomato, featuring XO Prawn with Confit Tomato & Cauliflower Flan, and a Texture of Tomato.
We are eagerly awaiting his next move for Bocuse d`Or Asia Pacific selection! Stay tuned! 🍅🍤👀 @mathew_leong
#BocusedOr #BocuseSG #BocusedOrSingapore #BocusedOrAsiaPacific #RoadToLyon #FrenchGastronomy #Singapore #CulinaryArts #SirhaLyon #ChefMathew
Jul 2
Our heartfelt gratitude to Bragard, our Chef’s Uniform Partner, for their generous support during our recent Four Hands fundraising event.
For the upcoming Asia-Pacific selection and Grand Final, Team Singapore will proudly don chef uniforms made by Bragard.
Jun 28
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